Sir Caesar!

Hi y'all & Happy Wednesday!

Sharing my favorite recipe for Caesar Salad Dressing with you all today.  This is my family's ABSOLUTE fave and my son begs me to make it all the time. (Literally last night he came down to dinner and saw I made it and did a happy dance, ahahaha).  Alexa requests I double the recipe because she likes to take it to school for her salads.  I like to dip raw cauliflower and snap peas in it.  And its good slightly warmed on top of grilled salmon too.  So lots of ways to use the yumminess!

This is my recipe adapted from other recipes over the years...you know you try one and dabble until it works for you.  So you may like to add anchovies to yours or more "kick" to make it spicier.  

So do like I did and feel free to swap and add as you wish!

I usually use Duke's Mayonnaise usually because in my opinion its the best mayo out there LOL!  

But for Paleo Diet meal-makers like myself I use Olive Oil Mayo if you can (that's what I've been using and the taste difference wasn't that noticeable at all).  You can also add a 1/4 cup of Parmesan Cheese if you'd like.

{pic source}

The pic above links to a healthy version 

made with Greek Yogurt if you want to try that too :)

Suzanne's Caesar Salad Dressing

Juice from half a lemon

(or about 1 TBS lemon juice)

3/4 cups of Mayonnaise
(use Olive Oil mayo if on Paleo)

3 TBS Worcestershire Sauce

5-6 cloves of fresh garlic minced/crushed

1.5 TBS Dijon Mustard

A couple shakes of Hot Sauce

Salt/Pepper to taste

1/4 cup Olive Oil
*Optional 1/4 cup Parmesan Cheese (powdered)

Mix all ingredients except the oil well. 
Add your Olive Oil in a little at a time until its the consistency you want!
Chill in fridge for an hour if you can!

Lasts for a week....Bon Appetit!