life is always about the journey...

Monday, June 23, 2014

SUMMER Food Porn Tuesday!


SUMMER RECIPES

I'm all for yummy, brightly colored foods using veggies and fruits in the summertime. Summer usually makes me want lighter foods that don't heat up my kitchen or take too long to make...gotta have some lounge-time built into the summer right?
And fresh fruit that is so sweet it dribbled down your chin...amen I say!!!

Thought I'd share a few recipes I've seen around that got my tastebuds going....will be making these the next 2 weeks before we head out on our 15 day vacation starting July 9th.


Our local farmers market is promising fresh corn by next week...so I'm thinking
this would be a yummy side with some fresh, grilled fish.  Mmmmmm!



I make a zucchini dish that I make a lot (diced zucchini & onions sauteed then add mozz cheese on top) so I'm looking to expand my zucchini repertoire because I have a LOT of zucchinis growing in the garden. These look easy & yummy!


Onions + Cheese = say no more.....sounds like good stuff to me and easy to cook up!


I love me some stuffed tomatoes....that's just good eating to me...especially when they are fresh 'maters!
Here's a few for ya in case you need variety like me ;)


I am going to have a bumper crop of wax/yellow beans this summer and was looking for new recipes when I came across this.  Sounds sooooo good & easy to do!


I'm growing a few herbs this summer as well and my basil has come in beautifully. I'm going to make this recipe and the one below with my fresh basil...should be yum yums!


Sounds yum right? I'll let you know.....


I want to try this version on my spinach-strawberry salads this summer.
Looks good, sounds good!


And for a very sweet dessert, how about these?  I think I just drooled.....
I like little desserts...just enough to sweeten you up but not enough to stuff ya!



Are any of you growing some fresh veggies this summer?  What's your favorite veggie to eat and grow?



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Sunday, September 22, 2013

Southern Fried!



Corn done the SOUTHERN Way!!
Southern Fried Corn...you heard of it?
Nooo? Well you need to try it!!



Most people here in Virginia or my friends out west look at me oddly when I say 
I'm cooking this for dinner.  It is one of my FAVORITE ways to eat day old corn or cooked corn from the night before.  
YUMMO-licious!  
I grew up eating it and have NO idea where it originated but we love it!



I had a lot of of leftover cooked corn but you could use fresh corn as well in your dish.
You want to cut the corn off the cob as cleanly as possible.  Get every tasty kernel that you can!



I love this kitchen gadget from the Pampered Chef that scales the kernels off of corn quickly & easily.
Mine is quite a few years old so not sure if they still sell it...but if you find one and you eat a lot of corn...you need it ;)  Makes the job quick for ya!



Then gather your many supplies...lol!

Ingredients:
Ground Pepper
Butter 
(the real stuff if you are like me)
Kosher Salt
Optional: any other ingredients you choose

I like to keep it simple...nothing that over powers the sweet flavor of the corn.



Get all those kernels of corn in a saute pan, add 2 TBS of butter (to start),
sprinkle some Kosher Salt and Ground Pepper to taste and start cooking on Med/High Heat.



Your goal is to get the corn slightly crispy and brown...mmmmm all those little bits of goodness scraped from the pan.  Add more butter as needed.  I don't like to cook it too fast or on too high of heat...a slower cooking is better.  Scrape the corn from bottom of pan as needed and keep cooking!

Its a yummy side dish especially good with Barbecue Dishes!
So go on...get your Southern Fried apron on and try it!!
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I'm entering this into the following Linky Parties:

A Bowl Full of Lemons

Home Stories A to Z

Give Me The Goods Monday

Making the World Cuter



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