Take A Load Off.....

A load of carbs off your daily diet that is.  I've really been watching my carbs & sugars the past month and trying to be better about substituting while cooking.  And you know how you feel weighted down after a huge pasta meal?  Yeah, you won't feel that way with a plate of veggie noodles that's for sure.

Tri-Blade Plastic Spiral Vegetable Slicer 

 Which led me to purchase this handy, dandy machine.....may I present the Spiralizer! There are lots of different models & types out there but I read reviews diligently and this one seemed to suit me best. I liked the different blades, ease of use and easy clean up.  You can use it for fruits AND veggies...so mix it up and try new things I say :)

Which led to me getting it, washing it & putting it right to use because I was super excited! 

(it doesn't take much folks, trust me)

I decided to use zucchini & yellow squash to make spaghetti noodles first. I snapped in the right blade, cut the ends off of my veggies and spiraled away...its pretty fun to twirl that handle. Reminded me of the Play-Doh Hair Salon I had as a kid hahaha!  The spiralizer has suction cups on each leg to keep it in place while you are twirling away...don't get too excited now..hehehe. AND keep the skins on for extra source of fiber too (after you've washed them all really well).

And I ended up with a blow of these yummy veggie noodles.  I used 1 each of the zucchini & yellow squash to make enough for two servings (my veggies were med sized).

Cook or Raw?

Now you can eat them raw if you like or to soften them a bit you can cook them up quickly.

I put a TBS of Olive Oil in my pan along with 2 diced cloves of garlic and sauteed them for about 2-3 minutes.  Easy peasy.  (I also drained them on paper towels because I wanted less oil on them)

Don't have a Spiralizer or don't want to buy one? 

 Use a julienne slicer or peeler and make long, thin strips instead...it may take a bit longer but results will be similar.

I also had some homemade marinara meat sauce simmering and ready on the stove.  Mine has onions, mushrooms & ground turkey in it...yummmm!

And direct from a Healthy Eating Website here is the low-down on zucchini spaghetti:

Each medium zucchini provides 33 calories, 6.1 grams of total carbohydrates and 2.0 grams of fiber, which works out to only 4.1 grams of net carbs.

A typical plate of spaghetti can easily provides 100 to 150 grams of carbohydrate, and that is before you even consider the garlic bread and soft drink that might go with it. Most low-carb diet plans recommend limiting your daily carb intake to fewer than 100 grams a day.

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How is that for a comparison huh?  I think this girl will be sticking to her veggie noodles and feel much better after enjoying it too!

And all these pics were with my iPhone..sorry..I didn't realize that BOTH my 

camera's batteries were dead until I of course needed them lol!

And that turned into a yummilicious dinner...I swear it was so good I could've eaten 2 bowls.  The veggie noodles were softer and took on the flavor of the sauce...you'd never know if you weren't told what they were.  Definitely a winner!  I served it up with a field greens salad & balsamic dressing..nummers.

I will be using this Spiralizer a lot me thinks!

I also pinned quite a few recipes using a Spiralizer on my LOSE WEIGHT RECIPES board on Pinterest if you are interested.
Oh and there is a blog dedicated to only Spiralizer recipes..check it out too!